The Highland Chef

Bio Picture

Hello, and thank you for visiting my blog.

I see “The Highland Chef” as an extension of myself.   The name came along from combining two defining features of myself: Being Scottish, and an aspiring Chef.

I grew up in the third generation of a family living in America that is still heavily influenced by Scottish culture.

I am a graduate of the New England Culinary Institute with degrees in Culinary Arts and Hospitality Restaurant Management. Through my experience with NECI I have worked in some excellent hotels both in the New England area and Scotland. I have found that in the world of cooking there is always something new to be discovered.

If you have liked what you have seen in my blog and would like to get in touch, or if you have a suggestion for a future post please use the form below.

I look forward to hearing your comments.

Cheers!

 

The Highland Chef