Beef Tenderloin with Red Wine Reduction

Fillet Mignon, Beef Tenderloin, Wellington, no matter how you cut it this is one of the highest quality cuts of meat available today in any restaurant.  Though personal tastes may very on what the “best” cut of meat is, tenderloin easily earns itself a spot on many menus around the world.  The thing that sets beef tenderloin apart from the other …

Life’s a Beach

Today I was able to spend the day at Hampton Beach, New Hampshire.  There was overcast for most of the day so I didn’t have the best conditions to shoot in, but I thought it would be a good excuse to dust off my DSLR and take some shots outside of the kitchen.