Last week I found a blogger who was making quite a few different recipes with freshly picked blueberries Including an especially delicious looking Blueberry Jam. This got me wanting to make something with the last of my berries.
This recipe For blueberry scones is a bit unusual, but it has been my go to recipe for years now. Freezing the berries prevents them from bleeding and making the batter look grey and bland. The sour cream adds both an extra layer of flavor and texture into the scones that can’t be beat. These scones always come out light fluffy and golden brown.