Beef Tenderloin with Red Wine Reduction

Fillet

Fillet Mignon, Beef Tenderloin, Wellington, no matter how you cut it this is one of the highest quality cuts of meat available today in any restaurant.  Though personal tastes may very on what the “best” cut of meat is, tenderloin easily earns itself a spot on many menus around the world.  The thing that sets beef tenderloin apart from the other cuts is that it is fork tender and quite literally melts in your mouth.

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