Chicken Alla Vodka combines the tanginess of a marinara with the creaminess of an alfredo. Add a little vodka for good measure and what is there not to love? This dish is delicious and easy to make. It has been a favorite of mine for years and is one of the first things that I look for on an Italian restaurant’s menu.
This classic soup is easy to make and is the perfect thing to warm up with after a day out in the snow. With only a few simple tricks you can take this simple soup from boring to delicious. You would be amazed at how much of a difference these will make.