Chicken Alla Vodka

Chicken Alla Vodka combines the tanginess of a marinara with the creaminess of an alfredo.  Add a little vodka for good measure and what is there not to love?  This dish is delicious and easy to make.  It has been a favorite of mine for years and is one of the first things that I look for on an Italian restaurant’s …

Baked Stuffed Eggplant

Today I am using the eggplant that I found at the farmers market in Westminster earlier this week.  For this recipe I wanted to go in a different direction than a traditional parm while still sticking loosely to the same theme.  I’m not really sure if this is more of an eggplant parm or a lasagna, but it is delicious. Because these eggplant …

Beef Tenderloin with Red Wine Reduction

Fillet Mignon, Beef Tenderloin, Wellington, no matter how you cut it this is one of the highest quality cuts of meat available today in any restaurant.  Though personal tastes may very on what the “best” cut of meat is, tenderloin easily earns itself a spot on many menus around the world.  The thing that sets beef tenderloin apart from the other …