Chicken Alla Vodka

Chicken Alla Vodka combines the tanginess of a marinara with the creaminess of an alfredo.  Add a little vodka for good measure and what is there not to love?  This dish is delicious and easy to make.  It has been a favorite of mine for years and is one of the first things that I look for on an Italian restaurant’s menu.

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Hearty Sausage and Cheese Ravioli Ragout

With the new year nearly upon us I thought this would be a good time to bring this blog back to life.  With the nights getting longer and colder I wanted to start out with a “stick to your ribs” meal.  For me this makes me think of pasta automatically.  The thing that I love about homemade pasta is that it is so versatile.  It can be served with sausage, meatballs or chicken; also anything from a creamy Alfredo sauce to an earthy pesto or a traditional red sauce.  The possibilities are truly endless.  In the case of ravioli even the filling itself can be customized to fit any meal.

Ragu 1

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