Chicken Alla Vodka combines the tanginess of a marinara with the creaminess of an alfredo. Add a little vodka for good measure and what is there not to love? This dish is delicious and easy to make. It has been a favorite of mine for years and is one of the first things that I look for on an Italian restaurant’s menu.
With the new year nearly upon us I thought this would be a good time to bring this blog back to life. With the nights getting longer and colder I wanted to start out with a “stick to your ribs” meal. For me this makes me think of pasta automatically. The thing that I love about homemade pasta is that it is so versatile. It can be served with sausage, meatballs or chicken; also anything from a creamy Alfredo sauce to an earthy pesto or a traditional red sauce. The possibilities are truly endless. In the case of ravioli even the filling itself can be customized to fit any meal.