I had some chicken left over at the house from a cookout this weekend. It wasn’t really enough for a meal in itself but it was enough for a filling of some kind. I thought about making a chicken noodle soup or a chicken caesar but eventually decided on a nice quesadilla. I love quesadillas because they are so flexible. They can be as simple or complex as you like: plain cheese, chicken, pulled pork, shaved steak, you name it. Even the choice of vegetables is endless: caramelized onions, Pico de gallo, hot peppers. The list goes on. I like to fill mine with garden tomatoes and scallions to give it extra flavor. This is an easy and straightforward recipe that only requires a griddle to make.
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