A is for Avocado Turkey Club

Alphabet Soup This is a new series that I am starting where I will blog through the alphabet from A to Z. Each week or so I will be posting to the next letter with a featured ingredient, recipe or another food related post. Check the Alphabet Soup tag in the sidebar to see the full list of posts.

Creamy Corn Chowder

This recipe uses fresh sweet corn  from Gove’s Farm in leominster. This corn is a hidden gem that is a favorite of locals every year.  I thought this would be a perfect time to make my first soup for the blog with the rainy weekend on the horizon. There really is nothing like a nice thick stick to your ribs soup …

Baked Stuffed Eggplant

Today I am using the eggplant that I found at the farmers market in Westminster earlier this week.  For this recipe I wanted to go in a different direction than a traditional parm while still sticking loosely to the same theme.  I’m not really sure if this is more of an eggplant parm or a lasagna, but it is delicious. Because these eggplant …

Beef Tenderloin with Red Wine Reduction

Fillet Mignon, Beef Tenderloin, Wellington, no matter how you cut it this is one of the highest quality cuts of meat available today in any restaurant.  Though personal tastes may very on what the “best” cut of meat is, tenderloin easily earns itself a spot on many menus around the world.  The thing that sets beef tenderloin apart from the other …