This classic soup is easy to make and is the perfect thing to warm up with after a day out in the snow. With only a few simple tricks you can take this simple soup from boring to delicious. You would be amazed at how much of a difference these will make.
This recipe uses fresh sweet corn from Gove’s Farm in leominster. This corn is a hidden gem that is a favorite of locals every year. I thought this would be a perfect time to make my first soup for the blog with the rainy weekend on the horizon. There really is nothing like a nice thick stick to your ribs soup on a stormy summer day.